EKA Gourmet Paring knife
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EKA Gourmet Paring knife
Description of the EKA® Gourmet Paring knife
The EKA Gourmet Paring Knife, 14 cm, is a small kitchen knife designed to give you exact control and precision. This paring knife is the star of the kitchen, perfect for peeling, slicing fruits, and vegetables. By using an all-purpose knife like the Gourmet Paring Knife to chop herbs, you help preserve the delicate flavors and aromas of the herbs. Its sharp, pointed tip allows you to make precise cuts, such as trimming meat, without compromising presentation. While it may not be the largest knife in the block, it brings great value when handling various ingredients for cooking and decoration. Also known in Japanese cuisine as a Petty knife.
Technical description
| TOTAL LENGTH | 10.62 in | 270 mm |
| BLADE LENGTH | 5.90 in | 150 mm |
| BLADE THICKNESS | 0.07 in | 1,9 mm |
| WEIGHT | 3.20 oz | 91 g |
| STEEL | Alleima 12C27 (HRC 57-59) |
| HANDLE | Scandinavian Curly Masur birch |
Care recommendations for EKA® Gourmet Paring knife
To keep the birch handle in the best condition, regularly treat it with wood oil or wax. This helps protect the wood from moisture and wear, while giving the handle a beautiful sheen. Do not wash the knife in a dishwasher or soak it in water. Instead, always wipe the handle after use and let it air dry. Keep the knife sharp by regularly using a sharpening steel, such as the EKA Sharpener Steel. Store your knives in a knife block or on a magnetic strip to protect the blade from damage, which can happen if they are left loose in a drawer. Good luck in the kitchen!
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