EKA Gourmet Bread Knife
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EKA Gourmet Bread Knife
Description of the EKA® Gourmet Bread Knife
An EKA1882 bread knife is a must-have in every kitchen. The EKA Gourmet Bread Knife, with its serrated blade made from Swedish stainless steel, offers the perfect experience when slicing freshly baked bread. The ergonomic wooden handle and the serrations on the blade are key to achieving the ideal slice thickness without crushing the bread. But a serrated bread knife can do so much more in the kitchen. It’s especially well-suited for handling acidic foods, as acidity wears down a straight edge more than a serrated one. So, don't hesitate to use a bread knife to slice tomatoes, for example.
Technical description
| TOTAL LENGTH | 13.77 in | 350 mm |
| BLADE LENGTH | 8.38 in | 213 mm |
| BLADE THICKNESS | 0.07 in | 1,9 mm |
| WEIGHT | 4.79 oz | 136g |
| STEEL | Alleima 12C27 (HRC 57-59) |
| HANDLE | Scandinavian Curly Masur birch |
Care recommendations for the EKA® Gourmet Bread Knife
- Hand-wash the knife under the tap and dry it immediately.
- The knife shall NEVER be placed under water or in a machine dishwasher.
- Apply some paraffin or natural oil regularly to keep the shafts shine.
- Sharpen the edge with a sharpener of steel or ceramics preferably use EKA sharpener.
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