EKA Gourmet Chef knife 20 cm
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EKA Gourmet Chef knife 20 cm
Description of EKA® Gourmet Chef Knife 20 cm
With the EKA Gourmet Chef's Knife 20 cm, every meal becomes a culinary adventure. Feel the quality in your hand with its precision and versatility in every cut. This classic chef's knife is an indispensable tool in the kitchen, capable of handling a wide range of tasks—from slicing and dicing to chopping and cleaving meats, poultry, fish, vegetables, and root crops. Its rounded tip and optimal 20 cm length make it a safe and user-friendly choice, ideal for both novice and seasoned chefs. EKA1882 kitchen knives are crafted with care and durability in mind. The ergonomic handle, made in Eskilstuna, Sweden, from Swedish curly birch and adorned with elegant brass screws, pairs with the high-quality Swedish 12C27 steel blade. In Japanese knife terminology, this classic knife type is also known as Goyoto.
Technical description
| TOTAL LENGTH | 12.99 in | 330 mm |
| BLADE LENGTH | 7.75 in | 197 mm |
| BLADE THICKNESS | 0.07 in | 1,8 mm |
| WEIGHT | 5.14 oz | 109g |
| STEEL | Alleima 12C27 (HRC 57-59) |
| HANDLE | Scandinavian Curly Masur birch |
Care Recommendations for EKA® Gourmet Chef knife 20 cm
- Hand-wash the knife under the tap and dry it immediately.
- The knife shall NEVER be placed under water or in a machine dishwasher.
- Apply some paraffin or natural oil regularly to keep the shafts shine.
- Sharpen the edge with a sharpener of steel or ceramics preferably use EKA sharpener.
- Store the knife on a magnet list or in a knife block or in another way so that the edge is protected from hard subjects.
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