EKA Gourmet Fillet knife
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EKA Gourmet Fillet knife
Description of the EKA® Gourmet Fillet knife
To truly elevate your fish or meat, invest in a high-quality fillet knife. The EKA Gourmet Fillet Knife makes filleting fish or reaching small bones a breeze. Its razor-sharp Swedish steel blade allows you to slice thin, perfect pieces for sushi, while the ergonomic wooden handle provides stability for even, elegant cuts of ham or roast. Transform your cooking experience with the EKA1882 Gourmet Knife Series, user-friendly and stylish knives for both novices and experienced chefs alike
Technical description
| TOTAL LENGTH | 13.97 in | 355 mm |
| BLADE LENGTH | 8.66 in | 220 mm |
| BLADE THICKNESS | 0.07 in | 1,9 mm |
| WEIGHT | 3.49 oz | 99 g |
| STEEL | Alleima 12C27 (HRC 57-59) |
| HANDLE | Scandinavian Curly Masur birch |
Care recommendations for EKA® Gourmet Fillet knife
To keep the birch handle in the best condition, regularly treat it with wood oil or wax. This helps protect the wood from moisture and wear, while giving the handle a beautiful sheen. Do not wash the knife in a dishwasher or soak it in water. Instead, always wipe the handle after use and let it air dry.
Keep the knife sharp by regularly using a sharpening steel, such as the EKA Sharpener Steel. Store your knives in a knife block or on a magnetic strip to protect the blade from damage, which can happen if they are left loose in a drawer. Good luck in the kitchen!
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