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EKA Skinning knife Orange 16cm

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EKA Skinning knife Orange 16cm

The Skinning Knife Orange 16 cm - offers ergonomic precision for flawless skinning, protecting the meat with every cut. Perfect accuracy, every time!

Description of the EKA® Skinning knife Orange 16 cm

The EKA® Skinning knife Orange 16 cm is ergonomically designed to separate the skin without damaging the meat or skin. The special shape of the blade are provided for precision and accuracy when skinning animals. The skinning knife could be used by professional chefs and butchers as well as by households and hunters. The Skinning knife Orange 16 cm has a wider skinning blade than the Skinning knife 15 cm & 18 cm, which means that the knife has contact with a larger area. This also allows you to work more efficiently, especially on larger animals. The EKA® skinners are available in different length to be applied according to the animal size. The quality of the material that EKA1882 is providing is to assure a safe and smooth performance.

The two-tone soft grip knife handle is made of Santoprene™, a hygienically approved material worldwide complying with the food law requirements. The EKA® skinning knife blade is made by the Swedish high-quality steel 12C27 providing an excellent stain resistance and prolonged edge retention. The sharpness and the edge durability are in perfect balance when hardened up to 58 HRC for durability and easiness in sharpening. The pronounced finger guard is ergonomically shaped for safety and confidence while operating. 

Our reliable high-quality knives are very pleasant and enjoyable to use providing smooth cuts, requiring less tension and efforts keeping your hands free of strain and pain. Feel it’s sure-grip feature is above the ordinary. The EKA® Butcher knives are made for professionals by professionals. Few features to mention are the hygiene protection, all the joints are sealed and there are no gaps between the blade and the handle. The 12C27 steel is one of the best providing high corrosion-resistance and easy to clean. The Santoprene™ handle with soft grip provides comfort and security and do not absorb grease and it has resistant to heat, shocks and abrasion.

The EKA® Skinning knife is available in orange handle as a standard color, but it could be produced in various colors for different areas or purposes of use. Please contact us for more information.


Technical description

TOTAL LENGTH 11.41 in | 290 mm
BLADE LENGTH 6.10 in | 155 mm
BLADE THICKNESS 0.10 in | 2,6 mm
WEIGHT 4.79 oz | 136 g
STEEL Alleima 12C27 (HRC 57-59)
BLADE FINISH Polished
BLADE SHAPE Concave with Drop-point tip
BLADE GRINDING Secondary Bevel
BLADE ANGLE Aprox. 20 degrees per side
HANDLE Polymer Santoprene™
OTHER Compatible with EKA Butcher Sheath 8-18 cm

Care recommendations for the EKA Butcher Pro Serie

All our Butcher knives and the Butcher Set are crafted from premium Swedish steel and designed to deliver durability and reliability over time. With proper knife care and by regularly maintaining your EKA1882 Butcher knife, you ensure it always performs at its best. Our blades are incredibly sharp, so handle them carefully during cleaning. We also recommend oiling the blade regularly for extra protection against corrosion and optimal performance.

  • The knife is machine dishwasher safe, but we always recommend washing EKA Butcher Series knives by hand.
  • Maintain your EKA Butcher knife by sharpening regularly, use for example theEKA Sharpening Steel.
  • To protect your knife and blade from getting damaged, we recommend storing it on a magnetic bar or in a knife block.

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