Description of the EKA® Boning knife 16 cm

The EKA® Boning knife 16 cm has an ergonomically design. It has a narrow blade with a pointed tip, used to separate the meat from the bone. The boning knife could be used by professionals as well as by households and hunters. The blade length of the boning knife not only depends on the animal size, but as well on the kind of cuts. The flexibility is optioned for personal preferences not only for a purpose of use. The quality of the material that EKA® is providing is to assure a safe and smooth performance. Our two-tone soft grip handles are made of Santoprene™, a hygienically approved material worldwide complying with the food law requirements. Feel its sure-grip feature is above the ordinary. The EKA® blades are made by the Swedish high-quality steel 12C27 providing an excellent stain resistance and prolonged edge retention. The sharpness and the edge durability are in perfect balance when hardened up to 58 HRC for durability and easiness in sharpening. The pronounced finger guard is ergonomically shaped for safety and confidence while operating. 

Our reliable high-quality knives are very pleasant and enjoyable to use providing smooth cuts, requiring less tension and efforts keeping your hands free of strain and pain.

The EKA® knives are made for professionals by professionals. Few features to mention are the hygiene protection, all the joints are sealed and there are no gaps between the blade and the handle. The 12C27 steel is one of the best providing high corrosion-resistance and easy to clean. The Santoprene™ handle provides comfort and security and do not absorb grease and it has resistant to heat, shocks and abrasion. 

The boning knives are available in orange handle as a standard color, but it could be produced in various colors for different areas or purposes of use. Contact us for more information.

Technical description

Care recommendations for the EKA Butcher Pro Serie

- The knife is machine dishwasher safe, but we always recommend washing EKA Butcher Series knives by hand.

- Maintain your EKA Butcher knife by sharpening regularly, use for example the EKA Sharpening Steel.

- To protect your knife and blade from getting damaged, we recommend storing it on a magnetic strip or in a knife block.