A succulent roe deer dish, à la Schmuul, accompanied by delicious sides. When I want to cook something special, I opt for a roe deer tournedos from the inner thigh, Jocke shares. I find the inner thigh to be an exceptionally tender and flavorful cut, ideal for a luxurious meal.

Meet Joakim Schmuul, family man and hunter. Joakim passed his hunting exam in 2018 and for him, it has become a way of life that he loves to share with his family and through his Instagram account j.s_jakt. Here too, we encounter his burning passion for food combined with game. Get ready to tantalize your taste buds with mouthwatering recipes featuring the family's favorite game, fallow deer.