Get ready to savor the flavors of the wild with Jocke Schumuul's simple, yet delicious, Roe deer roll recipe. Discover why this hunter and home chef loves to cook his own game. Read the full article "From field to fork" to learn more about Jocke and his passion for the outdoors.

A succulent roe deer dish, à la Schmuul, accompanied by delicious sides. When I want to cook something special, I opt for a roe deer tournedos from the inner thigh, Jocke shares. I find the inner thigh to be an exceptionally tender and flavorful cut, ideal for a luxurious meal.

Meet Joakim Schmuul, family man and hunter. Joakim passed his hunting exam in 2018 and for him, it has become a way of life that he loves to share with his family and through his Instagram account j.s_jakt. Here too, we encounter his burning passion for food combined with game. Get ready to tantalize your taste buds with mouthwatering recipes featuring the family's favorite game, fallow deer.